Folic Acid: The Potential to Harm by Bastry University
Since 1998, folic acid has been put into many foods in an attempt to reduce birth defects, cardiovascular disease and combat a number of other common medical conditions. After researching and working with countless patients and health professionals, Dr Lynch has determined that folic acid must be limited as it is contributing to subtle, yet insidious, health problems. The public is encouraged to attend. Early rate expires 1/23/17!
Date and Time
Saturday Jan 28, 2017
9:00 AM - 12:00 PM PST
January 28, 2017 | 9:00am - 12:00pm
Location
Bastyr University, 14500 Juanita Dr. NE. Kenmore, WA 98028 email: continuinged@bastyr.edu Phone: 425-602-3152 Web: http://bastyr.edu/continuing-education
Fees/Admission
General Public
$65.00
Public Early rate by 1/25
$50.00
Alumni - F/T students
$45.00
Professionals w/CEUs
$99.00
Contact Information
425-602-3349
Send Email
Printed courtesy of www.BothellKenmoreChamber.org – Contact the Bothell Kenmore Chamber of Commerce for more information.
PO Box 1203, Bothell, WA 98041 – 425-485-4353 – office@BothellKenmoreChamber.org