Let us welcome you to our private wine cellar for a dining experience created by J. Bell Cellars Winemaker, Wes Teslo and Revolve Food & Wine Executive Chef, Adam Gerlitz.
We will be serving a luxurious five-course dinner designed to pair exquisitely with tastings of J. Bell Cellars wines. Tickets are available now! Seating is limited and likely to sell out, reserve today.
Exclusive Event Menu:
2016 Le Blanc
Radicchio and Brussels Sprout Salad with pink pearl apple, candied pecans, and citrus poppy seed vinaigrette
2012 Essence
Braised and Grilled Baby Octopus with poached turnip cubes, spicy tangerine sauce, and rainbow chard sprouts
2013 Cabernet
Grilled Bison Steak with mushroom ragout and sautéed rainbow chard
2013 Syrah
Seared Pheasant with creamy cauliflower leek purée, sautéed kale, roasted fig glaze and shaved chestnuts
Cafe Vita Organic Coffee
Maple Pumpkin Pot de Crème with chantilly cream and caramel brittle
We are unable to accommodate menu substitutions for this event, but please let us know if you have any food allergies.
TICKETS
$90-$120 Includes five-course meal, beverage pairings, tax, and gratuity.
QUESTIONS?
events@revolvefoodwine.com
Date and Time
Sunday Oct 21, 2018
6:00 PM - 9:00 PM PDT
October 21st
6pm-9pm
Fees/Admission
$90-$120
